A traditional Kerala village-style base crafted with slow-cooked onions, coconut, and balanced spices. This rich, aromatic foundation is perfect for creating soulful meat, seafood, or hearty vegetable curries.
A traditional Kerala village-style base crafted with slow-cooked onions, coconut, and balanced spices. This rich, aromatic foundation is perfect for creating soulful meat, seafood, or hearty vegetable curries.
No nutritional information available
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Did You Know?
The 3-Part Cooking System
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Marination Mix
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Cooking Sauce
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Tempering Mix
Simple 3-Step Cooking Process
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Step 1 - Marinate
Mix the marination blend with oil, water, yoghurt, or vinegar as preferred. Apply to protein or vegetables and rest for at least 30 minutes or overnight for deeper flavour development.
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Step 2 - Simmer
Heat the sauce and add the marinated ingredients. Protein or vegetables can be pre-cooked if preferred. If needed, briefly microwave the pouch to loosen the sauce for easier handling.
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Step 3 - Finish
Bloom the tempering mix in a small amount of oil and add towards the end of cooking. A small splash of water may be added during blooming, but take care as hot oil can splutter.
