COCHILLI PRO REGIONAL RANGE

Kerala Series

Kerala curry sauces and South Indian cooking kits for home cooks, caterers and professional kitchens.

The Kerala Series is built around the flavours, techniques and dishes of Kerala cooking.

Each current kit brings together a Cooking Sauce, spice masala Marination Mix and Tempering Mix. You get the convenience of a Kerala curry sauce, the flexibility of a regional spice blend and the final aroma of a traditional tempering step.

Made for kitchens outside Kerala and South India, especially in the UK and other international markets, the Kerala Series helps make regional South Indian cooking easier to access, repeat and serve with confidence.

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HOW THE COCHILLI PRO BASE SYSTEM WORKS?

Not Just A Sauce. A Smarter Cooking System

Each Base Series kit is built in three parts.

The Cooking Sauce gives the dish body and depth. The Marination Mix seasons your protein or vegetables. The Tempering Mix brings the final aroma and finish.

Together, they help you create layered South Indian dishes with less preparation and more control.

Explore The Kerala Range

Explore the current Kerala Series, each product built around a distinct regional flavour profile. Start with one kit for a classical dish, or use the range more creatively to build inspired and modern South Indian menu ideas.

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REGIONAL ROOTS

Kerala: Coconut, Spices And Coastal Cooking

 Kerala (കേരളം) is a tropical state on India’s south-west coast. Known for coconut palms, spice-growing hills, backwaters and coastal food culture.

The name Kerala is often linked to "kera", meaning coconut tree, and coconut still gives many dishes their body, softness and richness. The region is also known for its priced spices and aromatics such as Malabar pepper, Idukki cardamom, Edayur chilli, Thalanadan clove and kudampuli.

Shaped by its coast and centuries of maritime trade, Kerala’s cuisine ranges from tangy seafood and roasted aromatics to gentle, coconut-rich curries and bold, onion-led roasts made to pair perfectly with rice, appam, parotta or cassava.

BUILT FROM REAL KITCHENS

Inspired By The Way Kerala Food Is Actually Cooked

In many Kerala homes, cooking is learned by watching, tasting and adjusting. Someone shows you how much spice is enough, when onions are ready, how coconut changes a gravy, when to add sourness and how to finish a dish with tempering.

That knowledge is powerful, but it is not always easy to carry into modern life. People are busy. Ingredients are not always nearby. The small techniques that make a dish feel right can be hard to repeat, especially outside Kerala.

Each of our product is built around a clear Kerala flavour profile, not a generic restaurant-style curry sauce.

WHY IT CAN BE HARD TO RECREATE

Kerala Flavour Needs More Than A Jar Sauce

People genuinely want true, uncompromised Kerala flavor, but keeping it consistent outside India is incredibly hard.

This food rejects a generic base gravy; each recipe holds its own spirit. Some require hours of slow-roasting coconut; others need a patient onion reduction, a sharp burst of kudampuli, or the dramatic finish of a fresh oil tempering.

Sourcing high-quality ingredients abroad shouldn't be a barrier to your culinary roots. Standard jar sauces lock you into a flat, artificial taste, while basic spice mixes leave your curries feeling thin. CoChilli Pro changes that, uniting authentic regional sauce foundations with flexible spice mixes so you can cook with pride again.

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THE BEST OF SAUCE AND SPICE

Not A Closed Jar Sauce. A Foundation To Cook From.

CoChilli Pro isn't a rigid, closed jar sauce that dictates your meal. We provide a versatile regional foundation.

Each kit unifies a deep Cooking Sauce, a masala Marination Mix, and an aromatic Tempering Mix. By handling the complex, hard-to-source elements, we save you from buying an endless list of individual spices.

The creative freedom stays entirely with you. Choose your protein, scale the heat, and toss in your own fresh shallots or chillies if you have them. Our mixes are built for speed and consistency when kitchen pressures hit.

We don't replace the cook. We give you a better foundation.

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Why Kitchens Use Cochilli Pro?

Serve Consistent South Indian Flavour

Deliver repeatable flavour across different chefs, shifts, locations and service styles. The system supports consistency while still allowing kitchens to finish dishes in their own style.

Reduce Labour Cost

Cut down the time and labour needed for chopping, roasting, grinding, simmering and building South Indian bases from scratch. CoChilli Pro helps kitchens get closer to the final dish with fewer prep hours.

Reduce Chef Dependency

If a key South Indian chef leaves, the system does not break. CoChilli Pro gives kitchen teams clear SOPs and a repeatable method, so dishes can continue with better consistency.

Manage Food Cost Better

Reduce the need to hold multiple fresh regional ingredients that may not be used every day. CoChilli Pro helps with portion control, stock planning and more predictable food cost.

Save Time in Service

Speed up production without removing chef control. The base, marination mix and tempering mix give kitchen teams a faster starting point for curries, rice bowls, buffet dishes and batch-cooked meals.

Scale More Easily

Move from small-batch cooking to larger volumes with better consistency. Useful for caterers, buffets, QSR menus, dark kitchens, events and institutional foodservice.

Handle Last-Minute Orders

Support urgent catering, buffet or group orders without starting every base from scratch. Kitchens can respond faster when demand changes or extra orders come in.

Cook Away from the Main Kitchen

Useful for outdoor events, mobile catering, destination venues, temporary kitchens and off-site service. CoChilli Pro helps teams carry a flavour system without carrying a full regional spice pantry.

Store Without Cold Chain Pressure

Keep South Indian flavour ready to use in ambient storage, without depending on chilled or frozen capacity. This helps reduce storage pressure and makes stock easier to manage.

Create More from One Base

Use the same base across different proteins, vegetables and menu styles. One product can support curries, rice bowls, buffet dishes, takeaway meals and modern menu builds.

Ready To Cook With Cochilli Pro?

Explore our curated range of South Indian products, designed to help you cook with more confidence, flexibility and flavour.

Whether you are cooking at home, serving customers or planning a larger gathering, CoChilli Pro gives you practical building blocks for proper South Indian food, your way.

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