Chef-Built. Batch-Ready. Boldly South Indian.
Shelf-Stable South Indian Food Products for Home and Professional Kitchens
CoChilli Pro helps home cooks, caterers and restaurant kitchens create proper regional South Indian dishes, even where specialist chefs and key ingredients are hard to source.
THE PROBLEM WE ARE SOLVING
South Indian Flavour Should Not Be Hard To Cook
Across the UK and wider Western markets, people want more from South Indian food than familiar restaurant-style favourites. But the flavours, ingredients and techniques behind it can still feel difficult to access, prepare and repeat.
For home cooks, that often means not knowing where to start.
For professional kitchens, it can mean extra prep, specialist staff, complex sourcing and inconsistent output.
WHAT COCHILLI PRO BRINGS TO YOUR KITCHEN?
A Smarter Way To Build South Indian Flavour
CoChilli Pro creates chef-led products that make South Indian flavour easier to cook, build into menus and serve with confidence.
Designed for home cooks and professional kitchens, the range helps reduce preparation pressure while leaving room to make each dish your own.
Start With Kerala. Make It Yours
Our curated Kerala curry bases each bring their own flavour, character and ways to use them. Create classic dishes or use them as a starting point for your own inspired combinations. Cook proper South Indian food with less preparation and more control.
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Kerala Mappas Curry Base
Regular price From £5.99Regular price -
Kerala Kudampuli Red Fish Curry Base
Regular price From £5.99Regular price -
Kerala Classic Onion Roast Base
Regular price From £5.99Regular price -
Kerala Varutharacha Curry Base
Regular price From £5.99Regular price -
Kerala Nadan Curry Base
Regular price From £5.99Regular price
HOW THE COCHILLI PRO BASE SYSTEM WORKS?
Not Just A Sauce. A Smarter Cooking System
Each Base Series kit is built in three parts.
The Cooking Sauce gives the dish body and depth. The Marination Mix seasons your protein or vegetables. The Tempering Mix brings the final aroma and finish.
Together, they help you create layered South Indian dishes with less preparation and more control.
Who Cochilli Pro Is For?
Request a Trade Trial Pack-
Home Cooks
Read MoreFor people who want proper Kerala and South Indian food at home, without starting every meal from scratch.
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Events & Caterers
Read MoreFor teams serving consistent Kerala and South Indian food at events, buffets, celebrations and larger gatherings.
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Destination & Mobile Caterers
Read MoreFor caterers cooking away from their main kitchen at destination weddings, outdoor events and temporary venues.
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Quick Service Restaurants
Read MoreFor fast-moving kitchens needing shelf-stable products for repeatable menus, batch cooking and consistent service.
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Multi-Cuisine Kitchens
Read MoreFor kitchens adding Kerala and South Indian dishes without specialist chefs, complex sourcing or lengthy preparation.
Chef-Built. Batch-Ready. Boldly South Indian.
Built From Real Foodservice Experience
CoChilli Pro comes from the same team behind CoChilli Events & Caterers, with decades of kitchen experience across UK hotels, B&I catering and institutional foodservice.
After years of cooking Kerala and South Indian food for weddings, private events, food club menus and larger celebrations, we understand what it takes to deliver flavour at scale.
That real-world experience shaped CoChilli Pro.
We know where professional kitchens struggle: ingredient sourcing, staff training, layered flavour building, consistency, preparation pressure and food cost control.
Our products are built to help solve these real kitchen problems.
The aim is simple: help kitchens add South Indian flavour without breaking their existing operation.
Where Does Cochilli Pro Work?
CoChilli Pro is designed for more than one type of kitchen or service style. The same chef-led system can support home cooking, catering, restaurants, QSR menus, meal prep, buffets and institutional foodservice.
Use it as a base for classic South Indian dishes, modern rice bowls, buffet gravies, plated specials, Indo-Chinese-style builds, takeaway menus or batch-cooked meals.
Because the range is shelf-stable and built for repeatable output, kitchens can create authentic South Indian flavour without the pressure of cold storage, sourcing headaches or full dependency on a specialist South Indian chef.
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QSR and Fast-Casual Menus
Read MoreBuild Kerala and South Indian dishes that can move at service pace. Use a consistent foundation, then finish around your chosen protein, vegetables, rice, wraps or sides.
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Buffet and Banquet Service
Read MoreCreate generous, flavour-led dishes for larger service without rebuilding every curry from scratch. A practical starting point for flexible menus, batch cooking and buffet presentation.
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Tiffin & Batch Prep
Read MoreBuild repeatable South Indian meals for weekly subscriptions, lunch boxes, family packs and meal-prep menus.
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Plated Dining and Chef Menus
Read MoreUse each base as a starting point for composed plates, modern pairings and chef-led specials. Keep the regional flavour profile while making the final dish your own.
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Street Food and Mobile Catering
Read MoreBring fuller South Indian flavour to pop-ups, stalls and temporary kitchens without taking a whole pantry on the road. Built for compact setups and adaptable menus.
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Automated Foodservice
Read MoreSupport structured cooking environments where repeatable results and clear methods matter. A useful foundation for smart kitchens, automated formats and standardised food production.
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Remote and Marine Catering
Read MoreA practical choice for kitchens where storage, sourcing and access to specialist ingredients can be limited. Build satisfying South Indian dishes from an ambient, easy-to-store system.
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Staycation and Group Cooking
Read MoreMake proper South Indian food for holiday stays, retreats and shared meals without spending the whole day on preparation. Choose a base, build around your group and serve with ease.
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Institutional and Staff Catering
Read MoreBring more regional variety to workplace, education and large-scale service menus. Designed to support consistent cooking across busy kitchens serving mixed audiences.
Why Kitchens Use Cochilli Pro?
Serve Consistent South Indian Flavour
Deliver repeatable flavour across different chefs, shifts, locations and service styles. The system supports consistency while still allowing kitchens to finish dishes in their own style.
Reduce Labour Cost
Cut down the time and labour needed for chopping, roasting, grinding, simmering and building South Indian bases from scratch. CoChilli Pro helps kitchens get closer to the final dish with fewer prep hours.
Reduce Chef Dependency
If a key South Indian chef leaves, the system does not break. CoChilli Pro gives kitchen teams clear SOPs and a repeatable method, so dishes can continue with better consistency.
Manage Food Cost Better
Reduce the need to hold multiple fresh regional ingredients that may not be used every day. CoChilli Pro helps with portion control, stock planning and more predictable food cost.
Save Time in Service
Speed up production without removing chef control. The base, marination mix and tempering mix give kitchen teams a faster starting point for curries, rice bowls, buffet dishes and batch-cooked meals.
Scale More Easily
Move from small-batch cooking to larger volumes with better consistency. Useful for caterers, buffets, QSR menus, dark kitchens, events and institutional foodservice.
Handle Last-Minute Orders
Support urgent catering, buffet or group orders without starting every base from scratch. Kitchens can respond faster when demand changes or extra orders come in.
Cook Away from the Main Kitchen
Useful for outdoor events, mobile catering, destination venues, temporary kitchens and off-site service. CoChilli Pro helps teams carry a flavour system without carrying a full regional spice pantry.
Store Without Cold Chain Pressure
Keep South Indian flavour ready to use in ambient storage, without depending on chilled or frozen capacity. This helps reduce storage pressure and makes stock easier to manage.
Create More from One Base
Use the same base across different proteins, vegetables and menu styles. One product can support curries, rice bowls, buffet dishes, takeaway meals and modern menu builds.
Ready To Cook With Cochilli Pro?
Explore our curated range of South Indian products, designed to help you cook with more confidence, flexibility and flavour.
Whether you are cooking at home, serving customers or planning a larger gathering, CoChilli Pro gives you practical building blocks for proper South Indian food, your way.