What gives this curry its flavour?

Traditional Malabar tamarind (Kudampuli) provides its distinctive coastal tang.

Which seafood works best?

Fish, prawns, squid, crab and mixed seafood all work beautifully.

What should I serve it with?

Kerala Matta Rice and cassava are classic Kerala combinations.

Is this base very spicy?

It has a lively tangy profile with moderate heat and can be adjusted to preference.

Can I use this base for seafood stews?

Yes. It performs well across fish curries, prawn curries and seafood combinations.

Kerala Kudampuli Red Fish Curry Base

Name: Kerala Kudampuli Red Fish Curry Base
Brand: CoChilli Pro
SKU: CCP-KER-KUD-MINI
Availability: OutOfStock

Smoky • Tangy & Fiery

A bold coastal base crafted with traditionally smoked and sun-dried Malabar tamarind (Kudampuli), red chillies, and aromatics. Lightly textured and vibrant, it is designed for authentic Kerala-style seafood and fish curries.

Halal
Suitable
Plant
Based
No Dairy
Ingredients
No Gluten
Ingredients
No Nut
Ingredients

from £5.99

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Format

Mini (270g) - Single Pack £5.99

Maxi (1.06kg) - Single Pack £11.99

Mini Full Case - (30 x 270g) £104.99

Maxi Full Case - (12 x 1.06kg) £134.99

Pre-order Currently In Production

In Production31 Jul
In Transit30 Aug
At UK Port6 Sep
At Warehouse11 Sep

Available from 15 September 2026

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Ingredients

Marination Mix: Black Pepper Powder (25%), Turmeric Powder (20%), Kashmiri Chilli Powder (20%), Mild Red Chilli Powder, Garam Masala (Fennel, Cinnamon, Cardamom, Cloves, Cumin Seeds), Garlic Powder, Ginger Powder

Cooking Sauce: Tomatoes (22.23%), Water (15.71%), Onion (14.88%), Coconut Oil, Shallots, Red Chilli Paste, Ginger, Garlic, Vinegar, Salt, Malabar Tamarind (Kudampuli), Kashmiri Chilli Powder, Coriander Powder, Curry Leaves, Black Pepper, Fenugreek (Whole), Turmeric Powder

Tempering Mix: Dried Shallots (60%), Dried Red Chilli (30%), Dried Curry Leaves (10%)

Made with carefully balanced spices, without added preservatives, artificial colours, flavours or sweeteners.

Allergens

For allergens, see ingredients in bold.
Recipe contains no nuts, milk or gluten ingredients.
May contain peanuts, tree nuts, milk, sesame, mustard and cereals containing gluten.
Suitable for halal and vegan diets.

Nutrition

Typical Values	Per 100g
Energy	984.0 kJ / 235.08 kcal
Fat	14.68 g
of which saturates	11.86 g
Carbohydrate	21.2 g
of which sugars	6.68 g
Protein	4.54 g
Salt	9.97 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage & shelf life

Store in a cool, dry place. Once opened, refrigerate sauce and use within 3 days. Keep dry mixes airtight. Do not use if pouch is bloated or leaking.

Shelf life: 18 months from manufacture (ambient shelf-stable).

ORIGINS

Made the way the land taught us

Did you know? Kerala’s long coastline shaped a love for fish in everyday life. Before refrigeration, fish curry made with Malabar tamarind was valued not just for taste but for how well it kept. As it rested overnight, flavours deepened, making it even better the next day. It pairs perfectly with Cassava, a combination still cherished in Kerala homes.

How it works

What's in the kit?

Each kit includes a sauce, marination mix and tempering mix.

Mini Kit Weight270g ℮ Servesapproximately 6–8

What you get and what you add

Inside the kit

Cooking Sauce250g
Marination Mix10g
Tempering Mix10g

You also need

Protein / Vegetablesup to 1kg
Salt5–10g
Water / Stock250ml
Oil (searing)1–2 tbsp
Oil (tempering)1–2 tbsp

Designed for up to 1kg protein or vegetables · Makes approximately 1.5kg finished curry, Based on 250-180g finished curry portions.

SaltSuggested 0.5%–1% of protein or vegetable weight according to preference Water / Stock1:1 Ratio, equal to sauce weight. Reduce liquid or simmer longer for thicker sauces.

Marinate

Season your protein or vegetables.

Standard ratio · 1% mix + 0.5–1% salt

Use more or less to match how much protein or veg you're cooking.

Protein Marination Mix Salt

1kg10g5–10g

2kg20g10–20g

4kg40g20–40g

Recommended marination time

Fish15–30 mins
Chicken30–60 mins
Beef / Lamb1–4 hrs
Vegetables15–30 mins

Mixing agents · choose as preferred

ChickenWater · Oil · Yoghurt
Fish & SeafoodLemon Juice · Water · Coconut Oil
Beef & LambWater · Oil · Yoghurt
VegetablesWater · Oil

Kerala Kudampuli Red Fish Curry Base, Marinate step

Professional tip

Fish and seafood often benefit from lighter marination. Traditional Kerala fish curries may use only salt, turmeric and acidity.

One Base. Many Dishes.

From one Kerala Kudampuli Red Fish, the range stretches from regional classics to modern applications.

Traditional Classics

Inspired Dishes

Modern Twists

Kudampuli Ceviche View recipe

Go deeper with Pro Flow

More recipes, techniques and menu tools.

Explore inside Pro Flow

Cook It Your Way

How You’ll Use It?

See how CoChilli Pro fits the way you cook.

For Home Cooks

Make It Your Own

When you are tired and not sure what to cook, start with our 3-part modular cooking kit. Add what you have, make it your own and put a proper meal on the table with less prep and great flavour.

01 For the Home Cook

Built For Home Cooking

From quick weekday dinners to weekend entertaining, CoChilli Pro helps you create Kerala-inspired dishes with less preparation and more consistency.

Family Meals
Weekend Cooking
Entertaining
Easy South Indian Flavours

Two formats, one method

Mini Serves 6–8

Everyday cooking and flavour exploration for the family table.

Maxi Serves 24–32

Hosting, batch cooking and larger weekend gatherings.

The whole method: add your protein or vegetables, then finish with the tempering mix.

Kerala Kudampuli Red Fish Curry Base, home spread

02 Make It Yours

Home Cooking Guidance

Adjust spice levels, customise proteins and pair with your preferred breads or rice dishes. Suitable for both traditional Kerala meals and modern fusion applications.

How spicy is this base?

Each base follows authentic Kerala flavour profiles rather than simplified "mild" or "hot" labels. You can easily customise heat levels using the marination and tempering pouches.

Can I freeze leftovers?

Yes. Once prepared, leftovers can be cooled and frozen in airtight containers for later use.

Can I use paneer or vegetables?

Absolutely. The CoChilli Pro system is designed to work across meat, seafood, paneer, tofu and vegetable applications.

How many people does MINI serve?

The MINI format typically serves approximately 6–8 portions depending on protein quantity and serving style.

Can I make this thicker or lighter?

Yes. Adjust consistency using water, stock or coconut milk depending on your preferred finish and application.

One base. Many dishes. Cook it your way.

Explore Pro Flow Find more dish ideas, recipes and ways to make it your own.

For Professional Kitchens

Built for Real Kitchens

When your kitchen service is busy and every minute matters, use our modular system with your choice of protein or vegetables. Build it around your menu and gain better control over prep, labour, yield and food cost, while delivering consistent dishes every time.

Professional Kitchens

Service-Friendly Workflow

Prepare proteins in advance, build the base in volume and finish according to your service style. Designed to support buffet service, catering production and consistent flavour delivery across larger batches.

Kerala Kudampuli Red Fish Curry Base, pass-line plating

Batch Prep Friendly

Prepare ahead with confidence

Consistent Output

Reliable flavour in every batch

Reduced Kitchen Pressure

Save time, labour and effort

Multi-Service Compatible

Buffets, events, catering & more

Professional 4-Step Workflow

1

Prep
Prepare proteins in advance
2

Build
Build the base in volume
3

Finish
Finish with tempering mix to your style
4

Serve
Serve consistently across service

Built for real kitchens. Backed by a modular system that delivers consistency when it matters most. One system. Reliable results. Every time.

Professional Kitchens

Professional Kitchen Guidance

Suitable for buffet service, batch cooking and production-style workflows. Designed to support operational consistency while allowing flexibility across proteins and menu styles.

Kerala Kudampuli Red Fish Curry Base, buffet holding line

Buffet Ready

Holds flavour and texture for longer

Batch Cooking

Build bases in volume with ease

Service Consistency

Reliable results every time

Multi-Protein Compatible

Works across meat, seafood, paneer and vegetables

Catering Friendly

Ideal for events, banquets and mass service

Trade FAQ

How does this perform in buffet holding?

It holds flavour and texture well across extended service; finish with tempering close to service for peak aroma.

Can this be scaled for large batches?

Yes, build the base in volume and scale the marination/tempering linearly with protein weight.

Which format works best for catering?

MAXI and full cases are built for catering and volume cooking; MINI suits specials and menu testing.

What is the approximate portion yield?

A MAXI kit yields roughly 24–32 portions depending on protein and serving style; cases scale from there.

Can this be adapted for multiple menu applications?

Yes, the same base flexes across traditional, fusion and modern plating across your menu.

Built for real kitchens. Consistency you can replicate. Flavour your customers remember.

Explore Pro Flow See the 4-step workflow, menu ideas and service tools.

Perfect Pairings

Traditional favourites and modern serving ideas that complement this base.

Rice & Staples
Kerala Matta Rice
Roots & Sides
Cassava
Breakfast Staples
Appam
Rice & Staples
Ghee Rice
Breads
Chapati

One Base. Many Dishes.

Explore more recipes and build your own menu ideas in Pro Flow.

Explore Pro Flow

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Kerala Kudampuli Red Fish Curry Base

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Made the way the land taught us