Chef Abraham Chacko

Meet Chef Abraham Chacko, an exceptional culinary talent with a specialisation in crafting tantalising South Indian delicacies. With a rich background as the former head chef at Hilton Paddington, Chef Abraham brings a wealth of expertise to CoChilli. His commitment to sourcing the finest ingredients and mastery of impeccable cooking techniques result in succulent masterpieces bursting with authentic flavours.

Chef Abraham's culinary prowess extends beyond his skill in the kitchen. He excels in planning and executing culinary experiences, ensuring every detail is flawlessly executed. Additionally, he actively supports his local church in Sutton, England, embodying his dedication to community and service.

With previous experience at the esteemed Casino Group of hotels in Kerala, Chef Abraham has honed his skills in cooking and serving authentic Keralan and South Indian dishes. Hailing from the enchanting district of Kottayam in Kerala, he brings a deep connection to his culinary roots.

Currently, Chef Abraham serves as a consultant to the CoChilli group, lending his expertise and passion to further elevate their culinary offerings. His contributions ensure that CoChilli continues to deliver exceptional dining experiences, true to the authentic flavours and traditions of South Indian cuisine.