CoChilli Pro Recipes
Mutta Roast
Mutta Roast is a Kerala-style egg dish where boiled eggs are coated in a rich onion, curry leaf and spice masala until deeply flavoured and lightly dry.
Mutta Roast
Mutta Roast is a Kerala-style egg dish where boiled eggs are coated in a rich onion, curry leaf and spice masala until deeply flavoured and lightly dry.
Kudampuli Vegetable Curry
Kudampuli Vegetable Curry is a Kerala-style vegetable curry with Malabar tamarind, curry leaves and chilli, creating a bold, tangy gravy with a deep savoury finish.
Kudampuli Vegetable Curry
Kudampuli Vegetable Curry is a Kerala-style vegetable curry with Malabar tamarind, curry leaves and chilli, creating a bold, tangy gravy with a deep savoury finish.
Alleppey Fish Curry
Alleppey Fish Curry is a Kerala-style fish curry that balances coconut richness, kudampuli sourness, curry leaves and gentle spices in a fragrant, rounded gravy.
Alleppey Fish Curry
Alleppey Fish Curry is a Kerala-style fish curry that balances coconut richness, kudampuli sourness, curry leaves and gentle spices in a fragrant, rounded gravy.
Kudampuli Squid Curry
Kudampuli Squid Curry is a Kerala-style seafood curry with tender squid, Malabar tamarind, chilli, curry leaves and coconut oil in a bold, tangy gravy.
Kudampuli Squid Curry
Kudampuli Squid Curry is a Kerala-style seafood curry with tender squid, Malabar tamarind, chilli, curry leaves and coconut oil in a bold, tangy gravy.
Kudampuli Prawn Curry
Kudampuli Prawn Curry is a Kerala-style seafood curry with prawns, Malabar tamarind, chilli, curry leaves and coconut oil in a bold, tangy gravy.
Kudampuli Prawn Curry
Kudampuli Prawn Curry is a Kerala-style seafood curry with prawns, Malabar tamarind, chilli, curry leaves and coconut oil in a bold, tangy gravy.
Meen Peera-Inspired Curry
Meen Peera is a Kerala-style fish dish where fish is gently cooked with grated coconut, green chilli, turmeric and curry leaves until lightly dry and aromatic.
Meen Peera-Inspired Curry
Meen Peera is a Kerala-style fish dish where fish is gently cooked with grated coconut, green chilli, turmeric and curry leaves until lightly dry and aromatic.