Chef Sinoj Sadanandan

cochilli catering chef sinoj sadanandan cooking

Step into the vibrant world of culinary excellence guided by the visionary founder of Cochilli, Chef Sinoj Sadanandan. Hailing from the culturally rich city of Fort Cochin in Kerala, India, Chef Sinoj's culinary journey has spanned decades, merging his love for traditional Keralian flavours with his passion for culinary innovation.

With an educational background in hotel management from prestigious institutions in both India and the United Kingdom, Chef Sinoj's expertise is unparalleled. His impressive career includes working as a chef in renowned Hilton hotels and esteemed B&I establishments across London and the UK.

However, Chef Sinoj's true mastery shines through in his current role as the Head Chef at a prominent public school in West London. Here, he creates culinary magic, delighting discerning palates with his expertly crafted dishes.

Beyond his culinary prowess, Chef Sinoj's passion for his Keralian heritage extends to his love for traditional music. As an accomplished chenda melam player, he finds solace and joy in connecting with his roots through the rhythmic beats of his beloved chenda, often performing alongside his cherished chenda team, "Navadhara School of Music London."

Chef Sinoj's journey is an inspiration, showcasing the seamless fusion of tradition and innovation that defines Cochilli's culinary offerings. With every dish he creates, he invites you to embark on a gastronomic adventure, where the rich flavours of Kerala come to life and captivate your taste buds.