CoChilli Pro Recipes
Keralan Spiced Cottage Pie
Keralan Spiced Cottage Pie is a modern comfort-food dish with rich minced beef in a Kerala-inspired onion and spice base, topped with creamy mashed potato.
Keralan Spiced Cottage Pie
Keralan Spiced Cottage Pie is a modern comfort-food dish with rich minced beef in a Kerala-inspired onion and spice base, topped with creamy mashed potato.
Pulled Beef Sliders
Pulled Beef Sliders are Kerala-inspired soft buns filled with slow-cooked shredded beef, rich onion masala, curry leaves and fresh toppings.
Pulled Beef Sliders
Pulled Beef Sliders are Kerala-inspired soft buns filled with slow-cooked shredded beef, rich onion masala, curry leaves and fresh toppings.
Buddha Bowl Meal Base
Buddha Bowl Meal Base is a Kerala-inspired grain and vegetable bowl built around roasted vegetables, greens, grains and a rich onion-and-spice element for depth.
Buddha Bowl Meal Base
Buddha Bowl Meal Base is a Kerala-inspired grain and vegetable bowl built around roasted vegetables, greens, grains and a rich onion-and-spice element for depth.
Soya Chunk Roast
Soya Chunk Roast is a Kerala-inspired dish where soya chunks are finished in a rich onion, curry-leaf and spice masala with fried coconut slivers for texture and aroma.
Soya Chunk Roast
Soya Chunk Roast is a Kerala-inspired dish where soya chunks are finished in a rich onion, curry-leaf and spice masala with fried coconut slivers for texture and aroma.
Cauliflower Roast
Cauliflower Roast is a Kerala-inspired dish where cauliflower is coated in a rich onion, curry-leaf and spice masala with fried coconut slivers for texture and aroma.
Cauliflower Roast
Cauliflower Roast is a Kerala-inspired dish where cauliflower is coated in a rich onion, curry-leaf and spice masala with fried coconut slivers for texture and aroma.
Mushroom Pepper Roast
Mushroom Pepper Roast is a Kerala-inspired mushroom dish where mushrooms are reduced with black pepper, curry leaves, onion and spices until rich, aromatic and lightly dry.
Mushroom Pepper Roast
Mushroom Pepper Roast is a Kerala-inspired mushroom dish where mushrooms are reduced with black pepper, curry leaves, onion and spices until rich, aromatic and lightly dry.